Exceptional results
From Farm to Plate
Kakariki Olives produces exceptional fruit that thrives in clay soils and the famous warm and sunny climate of the Nelson Tasman region. A premium, award-winning Extra Virgin Olive Oil grown and produced in the one place. Kakariki Olives supply to restaurants, cafes, retailers, and private customers all over the country.
Extra Virgin Olive Oil is great for everyday cooking, as a dip for fresh bread, drizzled over vegetables, pasta, and salads. Our citrus infusions are perfect for cooking seafood.
A Labour of Love
A New Zealand Olive Oil Story
Located in the Moutere Hills, Kakariki Olives was established in 2000. Owned by Ray and Brenda Gregory, the family run olive grove has over 3,200 trees that thrive in the clay soils and warm, sunny climate of the Tasman region. With a passion for crafting pure New Zealand Olive Oil, Kakariki Olives are specialists in Tuscan varietals, Frantoio, Leccino, Pendalione, Picual and Piccoline. The olives are carefully harvested, pressed, and blended to produce premium Extra Virgin Olive Oil for your enjoyment.
Our Success
Awards & Certifications
Visit us at the Nelson Market
You will find us every Saturday at the Nelson Market with a great range of our products available for purchase. Whether you’re grabbing a gift for a loved one, or need something special for a dinner party, our wide range of delicious Extra Virgin Olive Oils has something for everyone.
Our Stockists
Our award-winning Extra Virgin Olive Oil can be purchased at various locations throughout the South Island. Click below to find a location near you.
Get in touch
Contact Details
Here at Kakariki Olives, we are always striving to improve and grow. We welcome your feedback!
PHONE
03 544 1629
EMAIL
oil@kakarikiolives.co.nz
ADDRESS
209 Redwood Valley Road, RD1, Richmond, 7081
