When a time for a change in lifestyle was needed, Ray and Brenda didn’t believe that running an Olive Grove would be in their future plans. But this is exactly what happened, purchasing Kakariki Olives from its previous owners of 20 years. Moving forward, the Gregory family work hard to produce exceptional fruit, the result being a premium, award-winning Extra Virgin Olive Oil. They are custodians of over 3,200 trees that thrive in the clay soils and the famous warm and sunny climate that the Nelson/Tasman region is so famous for. Kakariki Olives now supply delicious Extra Virgin Olive Oil to restaurants, cafes, retailers, and private customers all over the country. To find out where see our stockists page or buy online.