Award Winning
New Zealand
Extra Virgin Olive Oil

Made right here in sunny Nelson

From Farm to Plate

Grown, pressed and bottled in Nelson, New Zealand

Kakariki Olives produces exceptional fruit that thrives in clay soils and the famous warm and sunny climate of the Nelson Tasman region in New Zealand. A premium, award-winning Extra Virgin Olive Oil grown and produced in the one place. Kakariki Olives supply to restaurants, cafes, retailers, and private customer.

Extra Virgin Olive Oil is great for everyday cooking, as a dip for fresh bread, drizzled over vegetables, pasta, and salads. Our citrus infusions are perfect for cooking seafood.

Our Products

Best Sellers

From a small bottle for the table to 5L tins for restaurants, cafes and serious home cooks – plus lemon, lime and chilli infusions for seafood, salads and other delicious creations.

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Trusted Brand

Award-winning Olive Oil

Kakariki Olives consistently earns awards for our premium quality products. Every bottle also carries the Olives New Zealand certification, your guarantee of genuine Extra Virgin Olive Oil.

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A Labour of Love

A New Zealand Extra Virgin Olive Oil Story

Located in the Moutere Hills, Kakariki Olives was established in 2000. Owned by Ray and Brenda Gregory, the family run olive grove has over 3,200 trees that thrive in the clay soils and warm, sunny climate of the Tasman region. With a passion for crafting pure New Zealand Olive Oil, Kakariki Olives are specialists in Tuscan varietals, Frantoio, Leccino, Pendalione, Picual and Piccoline.

The olives are carefully harvested, pressed within 24 hours for fresher flavour and higher quality. Then perfectly blended to produce premium Extra Virgin Olive Oil for your enjoyment.

Visit us at the Nelson Market

You will find us every Saturday at the Nelson Market with a great range of our products available for purchase. Whether you’re grabbing a gift for a loved one, or need something special for a dinner party, our wide range of delicious Extra Virgin Olive Oils has something for everyone.